Kenya AA FAQ

Kenya’s coffee has a clear acidity, body odor, candied fruit aroma and a long finish on the palate. The aromas of blackcurrant are easy to distinguish so they are intoxicating! Today, the great wines of Kenya are greatly sought after; they are becoming more and more difficult to find and their prices are constantly increasing. But as consumers, we face the reality that Kenya’s coffee is hardly substitutable in our blends because it is unique.