Aquiares Centro Americano Red Honey Process RFA- Sweetness & Complexity

Grown in the volcanic soils of Costa Rica, Aquiares Centroamericano Red Honey is an exceptional coffee that combines sustainability and excellence. Its red honey processing method enhances its natural sweetness and creates an intense aromatic richness.
☕ Origin: Finca Aquiares, Costa Rica – a renowned plantation known for its sustainable farming practices and exceptional coffee quality.
☕ Variety: Centroamericano – a high-end hybrid offering remarkable complexity and a well-balanced acidity.
☕ Processing Method: Red Honey – A natural drying process that retains part of the coffee cherry’s sweet mucilage, intensifying flavors and adding a caramelized sweetness.
☕ Tasting Notes: Rich aromas of red fruits, caramel, and cocoa, with a gentle acidity reminiscent of nectarine and a long, silky finish.
☕ Body: Velvety and enveloping, with a slightly syrupy texture that enhances the tasting experience.
Roast Level: Medium
Flavor Profile: Red fruits, caramel, cocoa, nectarine
Best For: Espresso, drip, Chemex, V60
Experience Aquiares Centroamericano Red Honey, a refined coffee with deep, harmonious flavors—perfect for those who appreciate smooth yet complex coffees.