Mastering of the art of roasting!
For over 30 years now, Brûlerie des Monts has been known as a distinguished roaster in the Laurentides as well as a meeting place for all those who love excellent coffee.
The Brûlerie’s success story and renowned reputation is known far beyond the borders of the Laurentides. Their sublime house coffee blends line the shelves of a growing number of grocery stores in Quebec and are exported throughout Canada and the world.
At Brûlerie des Monts, our main goal is both simple and ambitious: to offer you the best coffee, all the time! As a master roaster, we are committed to offering you exceptional coffees, from our popular house blends, refined and rich in aroma, to the most sought out blends imported mainly from Central America, Africa and Indonesia.
Our Coffee Philosophy: Honoring the Product
At Brûlerie des Monts, we are firm believers that no industrial process can rival the art of traditional coffee roasting. Each coffee bean carries a unique story, and our mission as master roasters is to enhance it through an approach that honors the product.
To unleash the full flavor potential of each bean, our master roasters individually process every roast, following a technique exclusive to Brûlerie des Monts. We classify our roasts into three distinct levels, consistently replicated for all our coffees, without ever adding water at the end of the roasting process. This ensures you enjoy an exceptional cup of coffee with every pour.
Brûlerie des Monts also places great importance on coffee freshness, regularly rotating our products to maintain quality.
In our commitment to respecting both the product and coffee producers, we frequently source micro-lots. These meticulously processed, high-quality coffees highlight the excellence of the bean and uphold fair working conditions for small-scale producers who oversee every aspect of production.
The production of a micro-lot places quality at the forefront. Beans are hand-selected, and the extraction of beans from cherries is carried out using artisanal methods like Yellow Honey, Red Honey, or Black Honey, which accentuates sweeter tasting notes.
Our social and environmental
Brûlerie des Monts takes several social and environmental initiatives to do their part in promoting sustainable development.
Brûlerie is also a member of the Specialty Coffee Association of America (SCAA), an NPO regrouping thousands of coffee professionals from producers to the greatest baristas in the world.
At Brûlerie des Monts, our takeout coffee cups are 100% reusable and compostable, making us one of the few café-bistros in the Laurentides to provide such eco-friendly containers.
We are deeply committed to our community, regularly donating coffee to organizations like Soupe et compagnie des Pays-d’en-Haut and the Chambre de commerce de la Vallée de Saint-Sauveur, of which Brûlerie is a proud member. Additionally, we proudly serve our coffee at events hosted by the city of Saint-Sauveur.