Kenya AA Mitondo

Region: Kirinyaga County
Process: Washed Arabica
Botanical Variety: SL28 & K7 @ 99 % with 1% Ruiru 11
Mill: Mitondo Factory
Grade: AA
Altitude: 1486 M
Harvest: Primary April to June, second (fly crop) October to December

Attention to detail and meticulous quality control are 2 factors which caracterise micro lots coming out of Kenya. The beans are uniform, clean, and the resulting coffee has a rich mouthfeel (body), lively acidity and a complex prolonged aftertaste (finish). Notes of Floral, Nectarine / Peach and caramel