Aquiares Anaerobic Honey RFA – Bold & Intriguing

Crafted with innovation and tradition, Aquiares Anaerobic Honey is a truly unique coffee from Costa Rica. This anaerobic honey process enhances the coffee’s natural sweetness while intensifying its complexity, resulting in a vibrant and deeply layered cup.
☕ Origin: Finca Aquiares, Costa Rica – a pioneering plantation known for its sustainable practices and exceptional coffee quality.
☕ Variety: Specialty-grade selection, carefully cultivated for enhanced flavor development.
☕ Processing Method: Anaerobic Honey – The coffee undergoes fermentation in an oxygen-free environment, allowing the natural sugars to develop intense and distinctive flavors. The honey process then preserves part of the mucilage, adding a smooth, caramelized sweetness.
☕ Tasting Notes: A dynamic profile with tropical fruit, red berries, and caramelized sugar, complemented by a lively acidity and a lingering, wine-like finish.
☕ Body: Full and silky, with a syrupy texture that enhances its depth and balance.
Roast Level: Medium
Flavor Profile: Tropical fruit, red berries, caramelized sugar, wine-like acidity
Best For: Espresso, pour-over, Aeropress, siphon
A coffee for true enthusiasts, Aquiares Anaerobic Honey delivers an adventurous and immersive tasting experience—complex, bold, and unforgettable.