Kenya AA Kathithinku Microlot

Region: Nyeri County
Process: Washed Arabica
Botanical varieties: SL28, SL34, Ruiru 11 and Batian
Altitude 1600 to 1900 M
Harvests : Primary from April to June, the second from October to December
Attention to detail and meticulous quality control are two factors that characterize the micro lots from Kenya. The beans are uniform, clean, and the resulting coffee has a mouthfeel (body) that is rich and smooth, a lively acidity, and a complex, lingering aftertaste (finish). Notes of citrus (lemon), red fruits, peach, caramel
Available in very limited quantities, first come, first served!