The Antigua Region is world renown for its high quality coffees. Flanked by 3 volcanoes, the coffee is cultivated at an altitude between 4600 and 5600 feet which helps to explain its unique development. The Acate is rich, full bodied with a clear acidity. Aromas flavor range from Caramel to nutty, the coffee has a beautiful somewhat lingering finish. Not to be confused with the Guatemala SHB which has an entirely different profile.