Treat yourself to a unique experience with our specialty coffee beans from a Rainforest Alliance Certified private reserve in Nicaragua, Finca San Antonio.
In 2001, the farm was recognized as a private natural wildlife reserve and is now part of the Central American Biological Corridor through the management of its owners to help preserve natural resources. Farms that are private wildlife reserves are managed to high standards of good agricultural and environmental practices.
San Antonio was the largest farm with organic production in Nicaragua from 2001 to 2009. However, organic production was discontinued because the organic market did not pay a fair differential to offset the high costs of organic production.
These coffee beans are honey processed, which means that some of the mucilage from the fruit has been left on the bean during the drying process. This process creates a unique flavor profile, where sweetness and acidity are perfectly balanced to produce a bright yet smooth cup.
We were pleased to receive 1 bag of this exclusive coffee, a rarity today.
A medium acidity coffee, very balanced… To be discovered before it is sold out!
Producer: Finca San Antonio
Region: Matagalpa
Process: Honey
Surrounding vegetation: Banana trees, Plantains, Fruit trees and flowers
Varieties: Catimor, Caturra, Catuai and Marsellesa
Altitude: 1100 M
Notes: Fruity with a caramel base, white chocolate tones, persistent finish
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