Since 1920 the Sampieri family began its work in the cultivation of coffee in the fertile lands of the high areas of the municipality of Huatusco, in the State of Veracruz. Finca La Laja has 113 hectares.
This washed coffee has medium body, clean acidity and a smooth finish. The brown roast gives a smooth sweet cup with notes of cinnamon, citrus and toast.
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