Black Honey Process
Region : Tarrazu
Process : Black Honey Process
Botanical Variety : Caturra and Catuai
Mill : On site
Grade : SHB EP Altitude : 1450 to 1500 meters
Harvest : December through February
At the location called El Guayabal Don Omer is very well known among the neighbors. At age of 63 he is full of energy, taking care of the farm, milling process, sales, and even working as taxi driver. He has been a farmer for 40 years delivering cherries to bigger mills, then he built the Micromill in 2016 to improve family income and fully process his own coffee production. The beans are uniform, and the resulting coffee has strong flavor, rich mouthfeel, bright citric acidity and clean aftertaste.