Colombia is now recognized for its production of light arabicas. Today, Colombian coffees have also evolved to seek different profiles and joined the quality and reputation of micro-lots elsewhere.
Luis Serrano’s coffee is a micro-lot, I managed to get 1 bag of 60 kilos, so first come……
Fruity, good body… To discover!
Producer: Luis Serrano
Region: Norte de Santander
Process: Washed, dried on the roofs (marquesina)
Variety: 94% Castillo, 6% Columbia
Altitude: 1800 M
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